Cooking Steps

1. 

   Step1:Rinse the dried peas. Put them in the refrigerator overnight.

2. 

   Step2:Dry peas that bloom a little after a night of soakin

3. 

   Step3:Put the peas and the water in the pot. Cover and bring to a boil. Boil for 1 minute. Remove froth and turn to low heat. Boil for 1 hour. Cover. Boil 1.2 peas in an hour. If you twist them with your fingers, they can be easily broken into soft pea mud. If you can't cook them, you should continue to cook them.

4. 

   Step4:Put the boiled peas together with the soup into a small basin. Prepare the cooking machine.

5. 

   Step5:Put the white sugar into the pea puree. Stir well. You can taste it. If it's not sweet enough, you can add it.

6. 

   Step6:Pour into the blender, smash and stir into the visible smooth pea mud without particle

7. 

   Step7:It's like this. The pea puree should not be thin or thick. If it's very thin, it's just that the water is put too much at the beginning. When it's too thick and doesn't flow, it's necessary to add a little water

8. 

   Step8:Pour the pea puree into the frying pan, first boil the pea puree in high heat, then turn the low heat to stir continuously.

9. 

   Step9:Fry until the pea puree thickens. Pour the pea puree from the top to keep its shape, then mix it with pea puree and stir fry. In the process of frying, check whether pea mud is well fried at any time.

10. 

    Step10:Pour the pea puree into the fresh-keeping box. Be sure to cool it before putting the lid on the refrigerator for at least 45 hours.

11. 

    Step11:Back button demoulding. Cut into the shape you lik

12. 

    Step12:The super authentic pea yellow is ready. The final product will not let you down ~ try it together ~ \ (≥ Del) /