Chinese Food
Pan corn
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Most of the time, making delicious food is to restore the flavor in my memory. The image of the brand in the memory is no longer there. The rice on the taste buds has also improved. But what remains unchanged is the happiness of eating the brand from relatives. In fact, this is not a snack in Chun'an. It should be a staple food. There is no cabbage stuffing inside. The shape is more like pie. But the dialect calls it Gui. It is usually eaten with vegetables wrapped. When I was a child, I used to make corn flour. The taste was rough. I didn't like it very much. I barely had enough. My favorite food is rice noodles. It tastes soft and has a strong smell of glutinous rice. Now we all pay attention to the combination of thickness. So the proportion of rice flour has changed. After the revision, the corn flour is more delicate. The rice flour is moderate in hardness and softness. Even Manman (three years old) likes to eat.
Cooking ingredients
Cooking Steps
Step1:Corn flour mix - one cup of rice flour + two cups of corn flour. Rice flour mix - two cups of rice flour + one cup of flour. (after that, the practice is the same. I'll take corncob as an example to illustrate the steps.
Step2:Two kinds of flour are mixed and sifted (my sieve is too small. It's not mixed and poured into the water directly, which causes me to knead the dough for a long time before the yellow and white flour are mixed evenly
Step3:Boil the water in the pot. Add the mixed powder. Turn the small heat and stir with a shovel until there is no dry powder. Pour out and cool down a little. (ignoring my laziness of not mixing two kinds of powder
Step4:When the temperature is not so hot, start to knead the dough. Apply oil on the hands, cushions and rolling pins to prevent sticking. There is no dry powder inside. The dough looks fine and smooth.
Step5:Knead evenly, then rub the long strip, roll the long sheet in sections, and then use the circular mold to stamp it into a round sheet. (like the thickness of a dollar coin
Step6:The cake rolled out by direct dispensing is not round like the rolled bun skin. The edge cracks are not good-looking. It's better to use mould to stamp. You can use a larger plate for adults to eat. Press evenly after buckling.
Step7:It's made of wok or electric pancake. No need to refuel. Cauterize it slowly with a small fire. Turn it over again after forming.
Step8:Eat while it's hot. Pick a small piece of tofu milk and spread it evenly. No side dish can match rice cake better than tofu milk.
Step9:It's just the right size for cranberry. She took three in a row. Of course she's wearing ketchup. (the rice in the picture is the same as the above. Let's not talk about it.
Cooking tips:★ more can be wrapped in fresh-keeping bags and refrigerated. It's hot in the pot in the morning. Serve with small dishes. It can also be used to heat the cooked rice in the electric cooker. ★ it's necessary to boil the flour. Knead the flour when it's hot. It's not easy to form when it's cold. ★ determine the dry humidity according to the personal taste when soldering. If you like to eat soft food, please burn less for a while. There are skills in making delicious dishes.
