You know what you eat
Step1:Cut the chicken leg with a knife or scissor
Step2:Cut the ginger and garlic into pieces. The finer the bette
Step3:Chicken with cooking wine, ginger, garlic, pepper, salt, starch stir evenly marinate for 20 minute
Step4:Pour oil into the pot. Cover the chicken pieces with oil. Heat to 150 ℃ and turn to low heat. Pour in the marinated chicken pieces and fry until the chicken is done. Drai
Step5:Add the oil temperature to 200 ℃ and then explode again. About 10 seconds immediately. The fried chicken shell is crispy. It's tough to bite off the chicken Q bullet. It also keeps the chicken juice. It's very tasty. It's the lure of chicke
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Cooking tips:The meat quality and gravy of the chicken leg are better than that of the breast. I think it's better than KFC chicken. Lazy children's shoes if your city has anemone cuisine, where you can eat most of the food in the late night canteen. There are skills in making delicious dishes.