Shanxi fried cake

yellow pastry:500g bean paste filling:moderate amount https://cp1.douguo.com/upload/caiku/f/7/9/yuan_f7682b7f5fdc3247973d73ecec93a1c9.jpg

Shanxi fried cake

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Shanxi fried cake

Cooking Steps

  1. Step1:Use cold water to make yellow pastry into floccules. Steam for 10 minutes after boiling.

  2. Step2:Knead it into a smooth dough while it's hot. It's hot. You can dip it in some cold water

  3. Step3:Pull the dough into a medium sized preparatio

  4. Step4:Put bean paste filling on the small noodle. If you don't like sweet taste, you can change it into plain filling.

  5. Step5:After packing, press to make a small round cake for standb

  6. Step6:Start the pot and burn the oil. Put the chopsticks with oil into the pot and fry in small bubbles. Fry slowly on medium heat. Fry until golden brown. Remove.

  7. Step7:Finished product.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shanxi fried cake

Chinese food recipes

Shanxi fried cake recipes

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