Chinese Food

Cooking Steps

1. 

   Step1:First, prepare the ingredients. Choose two large eggs. Take more than 65g of protein for standby.

2. 

   Step2:Mix coconut, milk powder, low powder and sugar powder in a large bowl.

3. 

   Step3:The protein is slightly broken with chopsticks.

4. 

   Step4:Put the broken protein solution into the powder.

5. 

   Step5:Then stir with chopsticks.

6. 

   Step6:Use your hands to make small balls. About 10 grams. The dough is slightly sticky to your hands, so that you can roll the coconut next.

7. 

   Step7:Put the ball into a small bowl and shake the bowl. Roll the coconut evenly.

8. 

   Step8:Put them in the baking tray after all are done. The middle layer is about 150 ℃ for 25 minutes.

9. 

   Step9:Consumption of protein. Delicious.