Protein coconut ball

protein:2 coconut:80g milk powder:20g low powder:25g sugar powder:40g coconut (surface):10g https://cp1.douguo.com/upload/caiku/0/4/f/yuan_04cc6a8d0b524909161b9bbdec34f6ef.jpg

Protein coconut ball

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Protein coconut ball

Cooking Steps

  1. Step1:First, prepare the ingredients. Choose two large eggs. Take more than 65g of protein for standby.

  2. Step2:Mix coconut, milk powder, low powder and sugar powder in a large bowl.

  3. Step3:The protein is slightly broken with chopsticks.

  4. Step4:Put the broken protein solution into the powder.

  5. Step5:Then stir with chopsticks.

  6. Step6:Use your hands to make small balls. About 10 grams. The dough is slightly sticky to your hands, so that you can roll the coconut next.

  7. Step7:Put the ball into a small bowl and shake the bowl. Roll the coconut evenly.

  8. Step8:Put them in the baking tray after all are done. The middle layer is about 150 ℃ for 25 minutes.

  9. Step9:Consumption of protein. Delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Protein coconut ball

Chinese food recipes

Protein coconut ball recipes

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