Chinese Food
Shaanxi Guanzhong snacks, crispy and fragrant Shabu pancakes
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The first pasta I learned to make is not baozi dumpling, not noodles and steamed bread, but Shabu Shabu pancake from my hometown. After marriage, it's the first pasta for my husband. It's also Shabu Shabu pancake. It only has four kinds of raw materials: flour, water, oil and salt. But it can become an addictive good taste. Are you sure you don't want to try?
Cooking ingredients
Cooking Steps
Step1:Pour flour into a smooth basin. A small bowl for rice. A flat bowl is the amount of a cake. Slowly pour the boiling water into the flour. Stir with chopsticks while pouring. Stir into floccules. I've poured more water. The noodles will touch my hands. I can pour less water properly.
Step2:Let it cool a little. After not so hot, roughly knead it into a dough. Then close the lid. Wait for 3035 minutes.
Step3:Sprinkle dry flour on the chopping board. Take out the dough and knead it evenly.
Step4:Separate them into proper sizes. Apply oil on both sides of your hands. Then roll them out with a rolling pin.
Step5:Just roll it casually. Don't care about the shape. Just roll it thin and don't touch the board.
Step6:Put oil on the dough and spread it evenly with a small spoon of salt.
Step7:Start at the edge. Roll into a thin stri
Step8:Start at the end of the long strip. Make a circle. Put the last tail under the dough.
Step9:The dough is flattened and rolled thin. The thickness is 2mm. As long as it is even and can be put into the pot, it is OK. There is no need to pursue the shape. I've never made a round pancake, but it doesn't affect its taste.
Step10:Pour the oil into the electric cake pan. Only heat the bottom plate. After the oil is hot, put in the pancake. Close the lid. Wait for two minutes. Don't open the lid in the middle. Then turn over the pancake. Wait for another two minutes. You can get out of the pot. However, if you like the taste of scorch as much as I do. Bake each side for 12 minutes more. Observe at any time. When the color is scorched, you will be out of the pot. The oil should cover at least half of the cake. It doesn't matter if it's more. But not too little.
Step11:Cake out of the pot. Cut into pieces. Put in a plate. Open to eat.
Cooking tips:1. The secret of Shabu Shabu pancakes is that they are rich in oil and salt, so you can put salt that is slightly heavier than the usual taste. 2. The thinner the cake, the more brittle it is. But don't be too thin. The hot dough is not easy to rub together. It will break up if it is too thin. 3. If you use an ordinary pan, it's OK to use a small fire all the way. 4. You can try to eat it with spicy powder. After the crispy pancake is dipped in the soup, it has a different taste. What else? You can ask me in the comment area. There are skills in making delicious dishes.
