Chinese Food
Flavor snacks - sesame paste PANCAKE + honey pancake
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When I was a child, I liked to eat pancakes in a hanging furnace. When I went home from the school gate after school, I always wanted to buy two. I ate and walked at the same time. The crispy shell and the soft cake core, together with the fragrant sesame paste or sweet sugar, are really a good specialty snack. Later, the figure of selling hanging furnace and burning cakes at the school gate gradually disappeared. I haven't eaten hanging furnace and burning cakes for a long time. I'm free this morning. I'll have a second impression of the classic snacks. Sesame paste pancakes and sugar pancakes. They can be used as staple food. They can also make a few friends in the afternoon. Have a cup of green tea. With a small sesame paste pancakes or sugar pancakes, they are not inferior to biscuits and cakes.
Cooking ingredients
Cooking Steps
Step1:Melt 5g yeast powder with 285g warm water and let it stand for two minutes. Pour it into 500g flour. Add 15g oil. Mix the flour well. Ferment it to twice the size. Poke the dough with your fingers and it will not shrink. My bread machine and noodles. Just put the materials in.
Step2:Take out the mixed flour. Dip in a small amount of flour and knead it. Divide it into four parts evenly. Take a piece of reunion. Squash.
Step3:Use a rolling pin to roll the dough into a very thin pancake. What I roll is not very round. The thickness is about 2mm.
Step4:Sesame paste with a little sesame oil, 2 teaspoons salt and 1 / 2 teaspoon pepper powder and even. No big sesame paste can flow.
Step5:Spread the sesame paste on the rolled cake.
Step6:Hold both ends with both hands. Slowly pull them up. The more layers, the better.
Step7:After the roll.
Step8:Cut evenly with a knife. The size depends on your preference. My section is about 7cm long.
Step9:Seal the openings at both ends.
Step10:Press it flat with your hand. Then roll it slightly with a rolling pin.
Step11:Brush up the honey water with a brush.
Step12:Dip the sesame seeds on the water side. Ferment in a warm and moist place to twice the size. Preheat the oven 180 degrees. Bake in the oven for 20 minutes.
Step13:The white sugar stuffing is to replace the mash stuffing in the middle with white granulated sugar. In order to prevent bad roll after sprinkled with white granulated sugar, use a rolling pin to gently press the sugar into the pastry. Sprinkle with a little dry flour. Repeat steps 6 to 12.
Step14:The pancakes are bulging.
Step15:It's out.
Step16:Delicious.
Step17:Another one.
Step18:Once before.
Cooking tips:There are skills in making delicious dishes.
