Chinese Food
Hangzhou authentic snack: onion wrapped cypress
(236413 views)
It's said that after Yue Fei was killed, people in Hangzhou hated Qin's executioners. So someone kneaded the dough into a shape and fried it in an oil pan. They called it fried juniper. This is the later fried dough sticks. After the fried dough sticks became snacks, there are many shops selling fried dough sticks in Hangzhou. There is a guy named Wang Er. He will not sell out the softened fried dough sticks. He will wrap them up in spring roll skin. He will put the frying pan to heat them up and eat them up. He finds that the bite is crisp and loud. It is also very exhilarating. Therefore, the green onion wrapped juniper became hot again and became a famous snack in Hangzhou. It is not only interesting in its origin, but also a snack full of memories. When I was a child, I would stop at that stall on my way to and from school. When I grew up, I was always looking for that stall on my way to and from work. Now the street stall is no longer that kind and kind old lady. Only the flying dust makes people stay away from her. Occasionally, I order a plate of exquisite green onion packet juniper in the hotel. It's just not good enough. Street snacks. Try it at home. Warm
Cooking ingredients
Cooking Steps
Step1:Spread the skin of spring roll. Put on the scallions and oil sticks. Roll up.
Step2:Roll it up. Open it up and down. Keep it. Small hot pot. Add a little oil.
Step3:When the onion wrapped cypress is put into the pot, use a shovel to press it with force. Press the oil bar inside hard.
Step4:When one side is burnt yellow, turn it over. Press the green onion package juniper all the way to make it as flat as possible.
Step5:When both sides are scorched yellow, you can get out of the pot.
Step6:With the sauce you like. It's sour, sweet and spicy. You like it
Step7:You can also add any ingredients you like between the two Chinese junipers. Pan fried eggs, bacon, loin, lettuce... And Ren Jun likes it
Cooking tips:When frying and baking, the more flat and thorough it is, the more delicious it is.
