Chinese Food
Not serious delicious pickles
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I used to dislike chubby's spicy salad juice. When I received it, I just wanted to throw it away. Is there any mistake? It's just chili sauce. Please play with me. And then I tasted it, my God. I decided to make a recipe right away. This Chinese sauce. It should be used like this.
Cooking ingredients
Cooking Steps
Step1:First of all, prepare the above materials. Wash, peel and scald.
Step2:First, add the marinated package. Add water to the ingredients. Then put the ingredients into the pot according to the degree of difficulty and easy cooking (here's a mistake demonstration. Don't add potatoes so early. Don't ah). For example, the first echelon - shiitake mushroom and lotus root. Second tier - egg, drumstick, seasoning. The third tier - potato. Dried bean. Heat it up first. Then turn it down. Add mushrooms and lotus root. Enter the house and blow air conditioner. Have two plates of liver. Play a game of King's pesticide. Go out and open the pot and put in egg (half cooked) chicken leg seasoning. Close the lid. Go to wash your hair and take a bath. Come out and wipe your hair. Drop into the third echelon. Close the lid. Come out and blow your hair. At this time, smell the fragrance. Go out and turn off the fire. Come back and make another plate of pesticide.
Step3:Then scoop it out. Pour two bags of chubby spicy salad juice. Mix it. The trough is so delicious that I need to eat my hands.
Cooking tips:1. Don't add potatoes so early. Really. I later fished out the potato dregs and tried to cry. 2. I bought the ready-made brine bag. As for the formula, I'd better rely on other gods. 3. Chubby sauce is a little sweet. It's good to eat, but it's not spicy enough. It's good to add chilli and make delicious dishes.
