Cooking Steps

1. 

   Step1:The first is to make rice flour. Soak rice for a period of time. About five hours or more. Drain the soaked rice and put it on the chopping board. Crush it with a rolling pin. It's about the same size as millet.

2. 

   Step2:Put the milled rice into the pot. Then put in two big ingredients. First, fry the rice into a light yellow color over a high heat. Then fry it into a golden color over a low heat. About 15 to 20 minutes

3. 

   Step3:Then marinate the streaky pork. Put the cut meat into a bowl. Add two pieces of big ingredients, two to three spoons of soy sauce and cooking wine. Add less salt. Don't make it too salty. Add another spoonful of sugar. Marinate for five hours. Taste longer.

4. 

   Step4:Paste the cured meat with rice flour. Then put the skin down in the bow

5. 

   Step5:After setting the bowl, seal the bowl with plastic wrap to prevent water from entering. Now it can be steamed on the drawer. Steam for two hours in high fire. Remember to add enough water.