Cooking Steps

1. 

   Step1:Chop the onion and coriander. Slice the sausage. Dilute the ketchup with water. Season with sugar if it is too sour.

2. 

   Step2:Pour a small amount of oil into the pan and fry the cold noodles on the oil. When you put it, gently move the noodles with your hands to make them evenly stick on the oil.

3. 

   Step3:Beat an egg on the dough. Then spread it evenly with a shovel.

4. 

   Step4:Spread some garlic sauce. If you like spicy sauce, you can put spicy sauce. Sprinkle a little cumin, chopped onion, chopped coriander, sausage.

5. 

   Step5:At this time, the egg has been lost. First turn off the fire and fold the dough in half. Then use a shovel to cut long strips along the lines of the dough, and then cut the squares horizontally. Be sure to turn off the fire first, because the cutting process is long and the bottom is easy to paste.

6. 

   Step6:Cut the shape and fire again. Pour a little diluted tomato juice into the pot and stir fry for a few times. Just soften the cold noodles a little. Don't add too much tomato juice. There is no juice in the prepared cold noodles. Otherwise, they will become boiled cold noodles.

7. 

   Step7:Sprinkle a little sesame seeds at last and you will be out of the pot.