Chinese Food
Yunnan cuisine Dali Bai nationality steamed fish with plum (green plum)
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Tanglihua in spring, Huayu in summer and autumn. when you come to Chengchuan, Yunnanyi, Hedian and Midian dams in Xiangyun County in deep summer and autumn, you can enjoy the delicious fish again at this time.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, wash, slice potatoes, coriander and scallio
Step2:Ginger slices. Garlic can be cut or not according to personal preferenc
Step3:Homemade rose sauce, spicy sauce, bad chil
Step4:Homemade sour plu
Step5:Stir fry all ingredients, put in fish and potatoes, cook for 30 minutes, collect juic
Step6:Finally, put in the onion, coriander, chilli, salt and chicken essence
Cooking tips:If you like spicy food, you can put in Millet chilli again. Because you can't use Erhai sea water on the Erh sea, you can only use mineral water instead. You can cook delicious fish and cook delicious dishes skillfully.
