Yunnan cuisine Dali Bai nationality steamed fish with plum (green plum)

crucian:1 ~ 2kg (depending on the number of people plum (soaked):1 bowl onion:2 ginger:1 garlic:2 cilantro:2 salt:appropriate chicken essence:appropriate miss Yan's handcraft workshop makes homemade chili peppers:1 spoon miss Yan's Handmade rose candy:1 spoon miss Yan's homemade spicy sauce:1 spoon pepper:2 g mineral water:1 bottle potatoes:3 miss Yan's craft shop orders the Yellow iced sugar privately:1g fennel:1g oil:10g https://cp1.douguo.com/upload/caiku/d/5/5/yuan_d5b0899689914e6207e57463260c3235.jpg

Yunnan cuisine Dali Bai nationality steamed fish with plum (green plum)

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Yunnan cuisine Dali Bai nationality steamed fish with plum (green plum)

Tanglihua in spring, Huayu in summer and autumn. when you come to Chengchuan, Yunnanyi, Hedian and Midian dams in Xiangyun County in deep summer and autumn, you can enjoy the delicious fish again at this time.

Cooking Steps

  1. Step1:Prepare ingredients, wash, slice potatoes, coriander and scallio

  2. Step2:Ginger slices. Garlic can be cut or not according to personal preferenc

  3. Step3:Homemade rose sauce, spicy sauce, bad chil

  4. Step4:Homemade sour plu

  5. Step5:Stir fry all ingredients, put in fish and potatoes, cook for 30 minutes, collect juic

  6. Step6:Finally, put in the onion, coriander, chilli, salt and chicken essence

Cooking tips:If you like spicy food, you can put in Millet chilli again. Because you can't use Erhai sea water on the Erh sea, you can only use mineral water instead. You can cook delicious fish and cook delicious dishes skillfully.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Yunnan cuisine Dali Bai nationality steamed fish with plum (green plum)

Chinese food recipes

Yunnan cuisine Dali Bai nationality steamed fish with plum (green plum) recipes

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