Chinese Food
Flower cake
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No matter what Ming LAN does, he will take care of her. I hope you will take care of Ying Bao in reality. You will always take care of her. Every time you see Ming LAN, you will eat it. Is this the rhythm that tempts me A kind of And the crumbly fresh flower cake. It's also my heart's love. It's even more greedy to see if I know it. I'll buy some materials to make it myself and eat it. It's a special food in Yunnan Province. It's always a newly picked rose petal. It's pickled with sugar. Then it's filtered out. It's wrapped in the crust with thick fresh flower sauce. It's baked in high temperature. It's Crispy layer by layer. It's full of rose fragrance. It's still a bite away Dregs fall. It's also very simple in special delicious way. The common flour at home can be used. One part is added with lard and water to make a dough with water and oil skin. The other part is only added with lard. It's called pastry dough. Two parts of dough
Cooking ingredients
Cooking Steps
Step1:Water and oil skin materials are added into the bread machine. Start the kneading procedure to knead the doug
Step2:I can knead the dough in 3C. 10 minutes. Without a bread machine, I can knead it by hand until it is smooth. It can also produce film
Step3:Mix the pastry material when kneadin
Step4:Mix well and form a bal
Step5:Cut a piece of kneaded dough to stretch out the glove fil
Step6:Divide the water and oil skin into 19 equal part
Step7:The tare is afraid of drying. Be sure to cover it with fresh-keeping film. Then divide the tare into 19 equal parts
Step8:Take a portion of the dough and squash i
Step9:Wrap the pastry dough. Tighten the mout
Step10:Make sure you cover it and make the next one
Step11:After the dough is completely wrapped, take the first two and roll them with a rolling pin. The two roll together because they have a lot of weight. A small amount can be made one by one. When rolling, roll from the middle to both sides
Step12:Then roll up from the end of the stri
Step13:The film is loose. Continue to the next grou
Step14:After all of them are rolled up, take two made ox tongue rolls and roll them out in the direction of the long strip. The length of this roll is longer than that of the first roll
Step15:Then roll it up again. The film is loose
Step16:After twice, divide the rose stuffing into 38 equal parts and rub them into circles
Step17:Take an ox tongue roll and cut it in the middle with a knif
Step18:Then roll it into thin slices. If you want to make larger pastry, you can roll it directly. What I make is a small one
Step19:Preheating furnace 170 degree
Step20:Wrap it with rose stuffing. Squeeze it tigh
Step21:Then round and flatte
Step22:After all, add water to adjust the red food color to re
Step23:Stamp the flower cake on the surface of the cake with the sea
Step24:Bake in the oven at 170 ℃ for 25 minutes. I use the U's wind oven. Bake twice and a half. The baked pastry is slightly puffed up. The surface is slightly yellow
Step25:The baked flower cake is round, bulging and fragrant with rose
Step26:See if you know it. Eat delicious food with minglan. Enjoy the pastry tim
Step27:Look at this rose stuffing. Is it super appetizing
Cooking tips:There are skills in making delicious dishes.
