Cooking Steps

1. 

   Step1:Prepare ingredients. Remove shrimp line from shrimp. Dice ham sausage, onion, carrot and purple cabbag

2. 

   Step2:Cut one-third of the pineapple horizontally. Dig out the pineapple meat in the remaining two-thirds of the pineapple with a knife

3. 

   Step3:Cut the excavated pulp into pieces of colo

4. 

   Step4:Put the oil in the pot. First add the sausage and stir fry it. After the sausage changes color, add the shrimp and green beans and stir fry for about 1 minute. Then add the carrot and purple cabbage and stir fry. After the stir fry is soft, add the rice and stir evenly. Finally, add the onion, pineapple and salt and stir fry for 2 minutes. Put in the dug pineapple.