Chinese Food
Rose flower cake
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Spring is the most active period of human metabolism. It's a good time for health preservation. The fragrant fragrance of roses and natural nutrients can promote the regulation of blood and Yang Qi, make people present a good state. It also has a great effect on the beauty of women. The active substances in rose are rose essential oil, natural VC, VA, VE, amino acid, reducing sugar, phosphorus, iron and other minerals. Rose sauce can dissolve abdominal congestion, pain, frequent consumption, breath out of the mouth, pores exude rose fragrance. It is a natural food. Carole Bartley, the queen of ancient Egypt, loved roses all her life. She firmly believed that roses had the magic power of making people young and permanent, and would make women full of charm. Send people roses. Leave the fragrance in your mouth. The flowers will wither, the flower cake will not, what we eat is not the cake, but the world of flowers. One move to win? I can. Remember to brush your teeth with black toothpaste after eating dessert. It's fresh and healthy to eat well. -
Cooking ingredients
Cooking Steps
Step1:Rose combines love and beauty. It is not only the embodiment of the God of beauty, but also the blood of the God of love. I can't help buying such fragrant flowers. (if you can't buy roses, you can also buy the finished rose paste directly. It's only sweeter than the homemade one, because it can last for a long time.)
Step2:Wash the rose with clean water. Move gently. Control the moisture.
Step3:Take off the rose petals and remove the flower bases. If there is any water on the petals, dry them with kitchen oil paper and then air them. Spread them out as much as possible until there is no water. I have been airing them for about half a day. Then weigh it to make rose sauce.
Step4:Put the dried rose petals into a large pot. Pour in white sugar. Put on disposable gloves. Mix the petals and white sugar. Add a little honey in the process.
Step5:The made rose paste should be sealed in a clean container without oil and water. Put it in the refrigerator for cold storage. This is four times the amount of cube. Because my family likes to eat rose paste. It's also delicious in the soup porridge. (the amount of sugar in the rose jam is suitable for making rose cake, not too sweet. If you want to put it for a long time, the ratio of rose and sugar is generally 1-3
Step6:Stir fry the glutinous rice flour in a nonstick pan over low heat. The color is yellowish and the smell of glutinous rice is fine. Mix the rose paste and glutinous rice flour.
Step7:Mix them up like faces.
Step8:Weigh the rose stuffing. Divide it into 16 parts on average. Refrigerate it after the dough is ready.
Step9:First, make the oil skin, medium gluten powder, fine sugar and corn oil into a large bowl and mix with chopsticks. Then add the water for several times and mix well. Knead it into a ball and cover it with plastic film and relax for 30 minutes. In the making of pastry. Low gluten flour and corn oil mix well and knead into a ball. Also cover with plastic film to relax.
Step10:Divide the flaccid oil skin and pastry into 16 parts on average.
Step11:Take an oilskin and press it flat by hand. Put the pastry on the oilskin and wrap it like a small cage of steamed buns. Cover it with the plastic wrap and relax for 20 minutes.
Step12:Roll a dough into an oval shape about 20 cm long.
Step13:Roll up and down.
Step14:Roll up the plastic wrap on the back cover and keep it still for 20 minutes. During the rolling process, make sure to roll one cover at a time. Never be lazy. When the dough is dry, put it awa
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Cooking tips:The homemade rose paste is not so sweet. You can buy it with it, but it will feel sweet. When packing rose stuffing, make sure to pinch the closing part tightly, or the stuffing will flow out. In spring, all things grow. We should treat our bodies as new things. We should support growth. We should follow the regimen of spring growth. We should go to bed early and get up early. We should not stay up late. Spring is a beautiful season full of spring, with birds singing and flowers blooming. In spring, the human body is full of Yang Qi. Although the temperature is rising, there is still cold air left over to prevent cold and wind. In addition, in spring, we should focus on nourishing the liver. In terms of diet, we should eat less acid and spicy food. We should eat some cool and sweet food. The climate is still dry after spring. It is necessary to replenish water. There are skills in making delicious dishes.
