Chinese Food
Fried peanuts
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In my impression, fried peanuts are a must for Dad and uncle to have a party and drink. Cut some marinated meat. A plate of peanuts. Two small wines can let them talk about brotherhood. They can't help recalling the past.
Cooking ingredients
Cooking Steps
Step1:Prepare quality peanuts. No matter how big or small.
Step2:Heat the pot and pour in soybean oil. Throw in a peanut. Observe the appearance of bubbles around the peanuts. You can add peanuts.
Step3:When the oil is warm, the peanuts will burst. When it's about seven or eight, you can turn off the fire. Believe me. Even though he looks quite raw now, the remaining temperature will really fry him. Five seconds after turning off the fire. Scoop out the peanuts with a spoon. Set aside to cool.
Step4:Once out of the pot, the red skin of the peanuts will be darker. At this time, you will feel a taste of anti oily hair skin. Don't worry. It will crisp when it's cold. Stir with chopsticks for a few times to speed up the cooling. Peanuts should be sprinkled with salt before they are completely cool. When he is completely cold, salt will turn into a small part, and another part will be wrapped on the surface of peanut. At this time, it's crispy.
Step5:It can be sprinkled with salt and eaten directly. It can also be made into vinegar peanuts.
Cooking tips:This dish is really here in my hometown. It's a must for family and friends to get together. No matter how rich other dishes are, peanuts must have a place. There are skills in making delicious dishes.
