Chinese Food
Must be served with wine, vegetable, bean curd
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It's a simple summer cold dish. Put it in the refrigerator after finishing. Let the salty smell of the bittern soak into the soybean slowly. Have a beer. Have a drink with friends. Have a few green beans and chat. This is summer. -
Cooking ingredients
Cooking Steps
Step1:The bean is washed clean. There is no floating hair on the surface. The water color is clear. It's better to choose a big and full one.
Step2:As shown in the picture, use scissors to cut off the sharp corners at both ends. It's convenient for bittern to taste.
Step3:Boil the water in the pot and pour in the chopped soybean. The amount of water is better than that of the soybean. Open the lid of the pot like this and cook it. It's not easy for Maodou to turn yellow. Cook over medium heat for about 1015 minutes. You can taste the hardness and softness of a bean.
Step4:There is a layer of floating powder on the surface of cooked soybean. Wash it with cold boiled water. Drain the water and place it in a glass or ceramic bowl.
Step5:Cool thoroughly and then pour in the bittern. Cover the film and refrigerate for more than 4 hours. It can be eaten after taste. The amount of bittern should be equal to that of Maodou. It doesn't matter if it's less. Turn over the upper and lower layers of Maodou with clean chopsticks every hour or two. It's OK to taste even.
Cooking tips:1. First wash and then cut the two ends of the bean. It can avoid dirt entering the bean. 2. Boil the water and then put in the soybean. It is not easy to turn yellow when boiling. The beans are yellow. The color is bad. 3. Immediately pour out the hot water for the cooked soybean. The remaining temperature of the water will cover the soybean yellow. 4. Pour in the bittern and refrigerate it for half a day. If it doesn't taste good enough, put it for a long time. Turn over the upper and lower layers with clean chopsticks. There are skills in making delicious dishes.
