Chinese Food
Stewed beef in cold sauce
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The marinated beef bought by the supermarket, plus the chili oil fried by oneself, has soul.
Cooking ingredients
Cooking Steps
Step1:Cucumber cut and bottome
Step2:Sliced beef slice
Step3:Marinated beef with minced garlic and coriande
Step4:Sesame, pepper, salt and pepper. In a bow
Step5:Heat the oil in the pot. Pour it into the sesame peppers, pepper and salt powder. Make sure to mix the oil while pouring it. In case the oil is too hot, the pepper will be burnt
Step6:Add soy sauce and vinegar. Mix wel
Step7:Pour the mixed sauce into the beef. Stir wildly. OK. Set the plat
Cooking tips:1. Because of the taste of brine beef and the taste of salt and pepper, there is no extra salt. You can adjust the ingredients according to your taste. 2. You can also sprinkle some fried peanuts. There are skills to mix special flavors and make delicious dishes together.
