Chinese Food
Dad's rice with egg and wine
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Dad likes to drink two cups of peanuts with a plate of crunchy peanuts. Dad drinks happily. He used to eat peanuts with salty crisps. He tried to change his taste for Dad. So he got this plate of egg wrapped peanuts
Cooking ingredients
Cooking Steps
Step1:1. Boil a pot of boiling water. Put in peanuts and cook for one minute. Remove peanuts as soon as they wrinkle. 2. Cool the peanuts in the air 3. Prepare a larger container. Break up the eggs and mix them with white sugar. Add the sweetness according to your own preference (try to be a little bit sweeter than usual. The fried peanuts will be sweet) 4. Pour the dried peanuts into the egg liquid and mix well. Slowly add the glutinous rice flour and mix it into a paste (chopsticks pick it up and drop slowly). Finally, add it Mix the black sesame well. 5. Pour a little more oil into the pot (because it's fried). When it's 70% hot, pour in the mixed peanut paste. At this time, don't rush to turn it over. Because the paste hasn't been wrapped on the peanut yet. Turning it over too early will cause the paste and the peanut to be separated. 6. Wait for the color of the paste to become yellowish. When the surface has solidified, turn it over gently. And separate the lumped peanut into one grain. 7 Three minutes for a small fire. Two minutes for a big one. So many times. 8. When the peanuts show golden color, they can be out of the pot. The peanuts wrapped in the eggs just out of the pot are not very crispy, but they will be very sweet and crispy after being cooled.
Cooking tips:Peanuts must be boiled in a boiling water pot for one minute. When they are cold, they can be added into the egg liquid. In this way, the glutinous rice flour can be better and more evenly wrapped. There are skills in making delicious dishes.
