Chinese Food
Summer snacks, wine and vegetables, cold soy sauce
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Cooking ingredients
Cooking Steps
Step1:Wash and remove the head and tail of soybea
Step2:Add some water to the pot and bring to a boil. Add cinnamon, spices and pepper. Add a teaspoon of salt
Step3:Pour in the soybeans. Add some cooking oil. Boil over medium heat for 10 minutes, turn off the heat and take out
Step4:Bring out the beans in cold water
Step5:Chop garlic and peppers
Step6:Start the oil pan. Add the hot oil to the garlic and millet peppers. Turn off the heat. Fry until fragrant
Step7:Fry the garlic, millet and pepper into the green bean
Step8:Add a teaspoon of salt
Step9:Add a teaspoon of sugar
Step10:Add 2 tablespoons steamed fish soy sauce and 2 tablespoons vinega
Step11:Stir evenly and refrigerate for 1 to 2 hours
Step12:It can be eaten after being filled out
Cooking tips:1. It's not easy for the skin of Maodou to taste, so you can add a small spoon of salt when cooking. Add salt again when the latter is cold. It won't be very salty; 2. Add some cooking oil when cooking Maodou to make Maodou green; 3. Refrigerate it to have a good taste. It's strongly recommended. There are skills in making delicious dishes.
