Chinese Food
Invigorating the spleen and nourishing the stomach
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A kind of A kind of pasta that doesn't need an oven to provide baby with flour to play at home. Yam cake tastes slightly sweet and very soft. It's not hard even when it's cold. A kind of Chinese yam with blueberry jam will double. There are several jars of jam at home to make recipes A kind of The formula can be made up of about 27 quantities. It will improve the success rate if combined with pictures and text and tips at the end of the article-
Cooking ingredients
Cooking Steps
Step1:Iron stick yam is peeled and steamed. It is pressed into fine yam mud.
Step2:Melt the butter into a liquid (if there is no butter, corn oil / coconut oil can be used instead of butter, which will increase the flavor
Step3:Put on disposable gloves and pour the butter into the yam mud to grasp and knead evenly. The more delicate the better. Do not have too many yam granules.
Step4:Put in the eggs. Continue to grasp evenly.
Step5:Add sugar and milk powder to the mashed yam.
Step6:Add flour and yeast again. Yeast should not contact sugar directly.
Step7:Knead into a dough with a smooth, soft and non sticky surface. Cover with plastic wrap and let stand for 10 to 15 minutes. (the water absorption of flour is different from that of yam. Choose whether to add water or not. My formula doesn't add water because the ingredients are just right.
Step8:Sprinkle some hand powder on the panel. Sprinkle some on the dough, because yams will have certain adhesiveness to prevent sticking. Roll out a thick sheet with a thickness of about 0.6mm.
Step9:Press out a small round shape with a mold or cup mouth. If you also use the mouth of the cup, dip the mouth of the cup with some dry flour to prevent sticking.
Step10:I made about two and a half grills. Put it in turn. Cover with plastic wrap and let it ferment in a warm place for about 40 minutes. It's OK to get fat obviously.
Step11:The pan is heated directly without oil brushing. Heat the pan and put in the pancakes. Fry over low heat.
Step12:One side fry and then turn over. Fry until golden on both sides. Don't turn over too often. If there is uneven heating, it can be turned over separately. You can cover the pot halfway to make the temperature more even.
Step13:The taste is slightly sweet. It's very soft, similar to the taste of small bread.
Step14:It's better with blueberry sauce...
Cooking tips:A kind of Yam with iron stick is a kind of yam with low moisture content. It's not usually used for cooking. This must be separated. A kind of ︎ because the water content of the iron stick yam and the water absorption of the flour are not the same, it is necessary to consider adding or not adding water in the kneading process. I didn't add a drop of water. A kind of The fermentation time should not be too long. When the weather is cold, if you have an oven, you can use the fermentation function of the oven. In about 40 minutes, you can get fatter and rounder. In summer, the temperature is high and the room temperature is about 30 minutes, which is adjusted according to the state. A kind of This step is also very important. A kind of The food that can't be eaten can be sealed and preserved. When eating, it's a little hot and delicious. Put it in the refrigerator and refrigerate it for three days. There are skills in making delicious dishes.
