Chinese Food
Crispy peanuts with wine and vegetables
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My husband said that he would like to drink a little wine today. He thought of the crispy peanuts that my father always makes when he drinks. It's very simple and delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the peanuts with water and dry the
Step2:Put the oil in the pot. Put the peanuts in the cool oil. There is no need to use more oil than peanuts. Be sure to cool the oil.
Step3:Open a small fire and fry slowly. I didn't take a close look at the specific time. It's OK to fry the peanuts for a short time when they are discolored. The time can't be too long. They will burn. And they have to use a small fire
Step4:It's fried. Some peanuts have cracked. Then sprinkle a proper amount of salt. You can also sprinkle more salt. It won't be too salty when eating. It's still a little soft at this time. It will be crisp and fragrant after coolin
Cooking tips:If you like sweet food, you can change salt into sugar to make delicious food.
