Chinese Food
Food and wine in Spring Festival -- peanut paste
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Spring Festival is coming. Every family should start to prepare new year's goods. Peanuts many families will make some fried peanuts, fried peanuts, peanut sugar and so on. Today, share a delicious food that can be made without frying or oven. Adults can make wine and vegetables. Children can make snacks. It's very simple. Novices can't make mistakes. You can try it at home during the Spring Festival holiday.
Cooking ingredients
Cooking Steps
Step1:Weigh the necessary ingredients.
Step2:Put the peanuts in the pot. Stir fry them over low heat. If you have an oven, you can bake for 1520 minutes at 150 ℃. Be sure to fry it. The peanuts are crispy.
Step3:Put water and sugar in the pot.
Step4:Simmer until the sugar melts. It's better not to stir it. You can gently stir it with a shovel.
Step5:Boil until the sugar is thick. Turn into small bubbles. Put in the fried peanuts.
Step6:Quickly mix with a shovel. Coat the peanuts with sugar.
Step7:Then sift in the corn starch. Speed up. Turn on the minimum fire at this time.
Step8:Continue to stir with the shovel. The peanuts will stick together. It doesn't matter. Just stir fry and do it.
Step9:Stir fry until the peanuts are clear and do not stick. So the peanuts are sticky.
Step10:It's clear-cut. It's not sweet and greasy. It's crispy and fragrant. It's a snack. Kids like it. Make food and wine on the Spring Festival table. It's relatively good.
Cooking tips:When you fry peanuts, you must fry them slowly with a small fire. Peanuts are easy to fry and paste. There are skills in making delicious dishes.
