Chinese yam and medlar porridge

iron stick yam:1 date:8 wolfberry:10g rice:100g crystal sugar:15g water:1000g https://cp1.douguo.com/upload/caiku/6/b/4/yuan_6b0f890451f47a758b71d4eff0f3f344.jpeg

Chinese yam and medlar porridge

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Chinese yam and medlar porridge

After autumn, drink this bowl of daughter's porridge. It's intimate and warm. It's delicious and nutritious. It's good for relieving dry skin in autumn. Every morning, when the first light of the morning shines on the dining table, what can wake up the taste buds is not the thick oil and red sauce, fried and fried, but a bowl of delicious and smooth breakfast porridge. Gently scoop it up with a spoon, eat it down, warm and comfortable, and easily capture your heart. Breakfast for northerners usually starts from a bowl of porridge. Especially now it's just autumn. The climate is dry. It needs more nourishment to supplement. At this time, it's best to eat yam. It's full of calories and nutrition, but it won't gain weight. It's better to wear clothes and nutrition. Everyone must try it.

Cooking Steps

  1. Step1:1. Prepare the ingredients. Yam with a long and thin iron stick. Make porridge soft and glutinous.

  2. Step2:2. Wash the rice and soak it for 20 minutes. It's easier to boil it with enough water.

  3. Step3:3. Add water into the ceramic pot. Bring to a boil over high heat. Pour in the soaked rice. Bring to a boil. Porridge free. Processing yam cut. Red dates, wolfberry wash.

  4. Step4:4. Turn to a low heat after boiling. Put in dates and cut yams. Cook together for 20 minutes.

  5. Step5:5. At this time, the rice porridge has become thick. Put in the iced sugar and the washed wolfberry. Cook for another 10 minutes. Turn off the fire.

  6. Step6:6. The ice sugar has melted. The yam is soft and glutinous. The rice porridge has boiled thick rice oil.

  7. Step7:7. Fragrant and delicious.

  8. Step8:8. Put it into a bowl. It's thick, soft and waxy.

  9. Step9:9. Soft waxy and sweet.

Cooking tips:1. This ingredient. The porridge is thick. If you like it, you can add 200ml more water. 2. It is recommended to wear gloves when peeling Chinese yam. Otherwise, the mucus of Chinese yam will cause pruritus when touching the skin. 3. After the fire boils. The small fire boils. Does not need to open. The time is long stirs several times to be possible. There are skills in making delicious dishes.

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How to cook Chinese yam and medlar porridge

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Chinese yam and medlar porridge recipes

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