Cooking Steps

1. 

   Step1:Wash the fish head, cut it in half and open it to the plate. Make the appetizer - millet hot. Chop the pickled green peppers (proportion millet hot 2-1 pickled green peppers) and squeeze out the water. Mix with the ginger powder. Put it into the oil pot to boil out the fragrance (the oil is just over the pepper, or the oil is hot and drenched in Millet hot. Stir while drenching. Make it evenly heate

2. 

   Step2:Put the fish head in the plate, pour in steamed fish and soy sauce, sprinkle some chicken essence, spread some appetizers on the surface of the fish head, and steam it in the pot