Bushen Jianpi chestnut black chicken soup

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In the cold winter, warm chestnut with fragrant powder is a good memory. Drink a bowl. Warm up.

Cooking Steps

  1. Step1:Wash all the ingredients. Scald the black chicken with boiling water. Remove the ski

  2. Step2:Put all the ingredients into the pot. Add some water. Boil it over high heat. Simmer it over low heat. It's OK in an hour

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bushen Jianpi chestnut black chicken soup

Chinese food recipes

Bushen Jianpi chestnut black chicken soup recipes

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