Chinese Food

Cooking Steps

1. 

   Step1:Put chicken leg in pot and add cooking wine, ginger and pepper to boil for 20 minute

2. 

   Step2:Simmer for 10 minute

3. 

   Step3:Put it in ice water. It makes the skin more elastic

4. 

   Step4:Preparation materials: spicy millet, coriander, garli

5. 

   Step5:Add in soy sauce, oyster sauce, vinegar, salt, garlic, coriander, hot millet and pepper oil. If you want hemp, you can't do less. Next to it is the key point of chili oil (onion, star anise, pepper, hemp pepper, cilantro, onion, etc.) the following material ma

6. 

   Step6:The chicken is shredded. I forgot to take a picture. Put the chicken into the plate, pour in the mixed sauce first, then pour in the chili oil, pour in the sesame oil. It's OK

7. 

   Step7:Chili oil method. Chili noodle with chili segment and sesam

8. 

   Step8:Big stuf

9. 

   Step9:Fry until it's dry and yellow, scoop out the big ingredients, and pour them on the chili noodles

10. 

    Step10:Chili oil finishe