Cooking Steps

1. 

   Step1:Clean the coriande

2. 

   Step2:Soak agaric. Wash celer

3. 

   Step3:Peel peanuts. I bought it without salt. If I was in trouble, I could also buy it sold outside and peeled. But I don't think it's as delicious as the old grandpa fried it on the side of the road in my hometow

4. 

   Step4:Chopped coriande

5. 

   Step5:Take the boiled fungus and cut it dow

6. 

   Step6:Put all the cut ingredients together. Stir in vinegar, sesame oil, salt and sugar

7. 

   Step7:If you like the hot one, you can pour a little oil into the pot and stir fry it

8. 

   Step8:Take some when you want to eat it. It's delicious. Make wine and vegetables. Cold dishes are very good for the Spring Festiva