Chinese Food

Cooking Steps

1. 

   Step1:Pull out the walnuts for us

2. 

   Step2:Boil in 80 ℃ water for 2-3 minutes. Remove oil and astringenc

3. 

   Step3:Add sugar to walnuts. Pour a little water into the pot and add sugar to walnuts. Keep turnin

4. 

   Step4:Stir fry it. The sugar will hang

5. 

   Step5:Pour cooking oil into the pot (a little bit more than walnuts). When the oil is not hot, pour walnuts into the pot and stir slowly. The oil temperature rises until the walnuts turn amber

6. 

   Step6:Drain the oil out of the pot. Sprinkle the sesame seeds and cool them to eat.