Chinese Food
Preserved radish cake
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Radish cake occupies a very important position in the heart of Guangdong pastry. The taste is moderate. The combination of cured meat and white radish is delicious and nutritious.
Cooking ingredients
Cooking Steps
Step1:Soak mushrooms. Prepare ingredient
Step2:Steam the sausage in the steamer for 12 minutes. Take it out and let it coo
Step3:Shredded radis
Step4:Dice the cold sausag
Step5:Pickled mushrooms are also dice
Step6:Mix the radish cake powder with 325g wate
Step7:All ingredients are ready. Weigh out 100 grams of water for use
Step8:Mix the sausage, salt, sugar and pepper into the mixed radish cake paste
Step9:Put the oil in the pot and stir fry the diced mushroom
Step10:Stir fry with shredded radis
Step11:Add 100g water and cook until the radish is cooke
Step12:When cooking shredded radish, brush a little oil inside the two glass lunch boxes to prevent stickin
Step13:Put the boiled shredded radish into the flour immediately. Mix quickl
Step14:At this time, the heat of the shredded radish makes the flour paste half cooked. It also thickens. It's finished making the pulp
Step15:Pour into two molds. Soft press with a spoon. Make the surface flat
Step16:Put it in the steamer and steam for an hou
Step17:Take it out and cool it thoroughly after steamin
Step18:After cooling, draw the four sides lightl
Step19:Back ou
Step20:Cut into about one centimeter piece
Step21:Put a small amount of oil in the pan. Fry until both sides are yellowis
Step22:Out of pot and on plat
Step23:Finished product drawing
Step24:Finished product drawing I
Step25:Finished product drawing
Step26:Finished product drawing I
Cooking tips:1. Be sure to steam it in high heat. Because it takes a long time to steam, put enough water in the pot. Don't dry the pot. 2. Be sure to cool it thoroughly before slicing. It can be done overnight the first day. Slice it for breakfast in the morning. 3. The steamed radish cake can be put in the refrigerator for three days to make a delicious dish.
