Chinese Food
Razor clam with scallion oil
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The weather in Guangzhou is getting hot. The appetite is not good. The meat is gradually reduced. Seafood is the main thing. A mollusk. Its shell is rectangular and light brown. It lives in coastal mud. It tastes delicious. Razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. Nutritional value
Cooking ingredients
Cooking Steps
Step1:Soak razor clam in saltwater for 1 hour in advance. Spit out the sand. Then wash and drai
Step2:Make a stroke on the sea clam backpac
Step3:Draw the clam and put it in the plat
Step4:Add ginger slices. Steam for ten minutes. Don't steam too long. The meat will shrink
Step5:Dice the onions and garli
Step6:Remove ginger slice
Step7:Pour the juice ou
Step8:Sprinkle with soy sauc
Step9:Spread chopped scallion and garlic. Garnish with chopped chili in the middl
Step10:Heat the oil and pour it on the chopped onion and garli
Step11:Razor clam is fresh, tender and plum
Cooking tips:There are skills in making delicious dishes.
