Chinese Food
Tang yuan on the 15th day of the first month
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It's the Lantern Festival again. It's a traditional Chinese custom to eat Tangyuan on the 15th day of the first month. Today, tangyuan is eaten in the north and south of the river. Tangyuan in the south is different from that in the north. In fact, it's the same kind of Dongdong. It's made of glutinous rice flour. The only difference is the way of making tangyuan. Tangyuan is rubbed out. Yuanxiao is rolled out. The traditional dumplings are all white skin, wrapped with various fillings. The traditional ones are black sesame, red bean paste, five kernel fillings, osmanthus fillings and so on. With the development of the times, people's requirements for living standards are higher and higher. Nowadays, in addition to the choice of filling heart, the color of the outer skin is more abundant. The colored dumplings made of various grain powders or fruit purees have emerged as the times require. What's more unique is to mix the glutinous rice flour of different colors to make the Yuhua stone dumplings like glazed eggs. This kind of Tangyuan stands out among many Tangyuan because of its gorgeous color and unique pattern. It is the most representative
Cooking ingredients
Cooking Steps
Step1:The glutinous rice flour is divided into three equal parts and put into three small bowls. Then, the cocoa powder, red koji powder and sugar powder are sifted i
Step2:Add proper amount of water into three bowls respectively, mix well and knead to form a ball
Step3:Mix the three colors of the powder into a ball
Step4:Rub into long strips
Step5:Cut into small dosage forms
Step6:Take a small dosage, rub it round, press it flat, and put in a small piece of red bean paste
Step7:After the opening is closed and rounded, it is rubbed out
Step8:Others shall be completed in accordance with the above steps one by one
Step9:Boil a pot of water. Add sugar. Bring to a boil
Step10:Add a small amount of cold water when boiling again. Add after boiling again
Step11:Repeat this for 35 times. When the dumpling is fully floating, cook for another 12 minutes and turn off the heat
Step12:Turn into a small bowl and serve.
Cooking tips:1. The taste of cocoa powder will be bitter. Therefore, a proper amount of sugar powder should be added to the white powder to mix the bitter taste of cocoa powder; 2. Generally, the boiled dumplings are cooked before sugar is put in the water. The purpose is to remove the bitter taste of cocoa; 3. When the three colors of the dumplings are mixed, just knead them together. Do not mix them too much, or the color lines will be formed It will not be clear; 4. Red bean paste filling can also be replaced by black sesame filling. This is free to choose according to your taste. There are skills in making delicious dishes.
