Noodles with beef sauce

hand rolling:250g salt:2G beef sauce:moderate amount clear water:moderate amount cool boiled water:moderate amount https://cp1.douguo.com/upload/caiku/1/7/f/yuan_178e3a32fb11dc526698b092e8634daf.jpg

Noodles with beef sauce

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Noodles with beef sauce

This think beef and sauce mix is purchased from bean and fruit yoshihui. It tastes great.

Cooking Steps

  1. Step1:Prepare 250g hand rolling.

  2. Step2:When the water is boiled, add 2 grams of salt (anti sticking). Then roll out the noodles and put them into the pot. Boil over high heat.

  3. Step3:Turn off the fire within 3 minutes after boiling.

  4. Step4:Put the cooked noodles into the cold boiled water. Wash the mucus on the surface of the noodles after two times of water.

  5. Step5:When the beef is ready, mix the sauce.

  6. Step6:Put a portion of noodles on the plate. Scoop up some beef and mix with sauce. Mix well and serve.

  7. Step7:Vertical version of finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Noodles with beef sauce

Chinese food recipes

Noodles with beef sauce recipes

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