Scallion oil whole wheat noodles ~ essential for fat reduction recipe-Chinese Food-best chinese food recipes-cooking food

Scallion oil whole wheat noodles ~ essential for fat reduction

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Rye flour is made of hard rye with low yield and low flour rate. It is rich in many kinds of amino acids, calcium, phosphorus, iodine, iron, potassium, copper, melanin, vitamin E, K / B and other microelements necessary for human body. It is processed by traditional technology without any additives. It has strong wheat flavor and pure taste. Long term consumption can eliminate chronic fatigue, improve human immunity, and play the role of health and longevity.

Cooking ingredients

3 cups of flour (2 cups of white flour and 1 cup of black flour.):8

1 duck egg:8

2G salt:8

150 ml of water:8

2 tablespoons scallion oil:8

1 Jiuyang noodle machine:8

Cooking Steps

Step1:Prepare the ingredient

Step2:Put the flour, salt and eggs into the noodle machine and noodle barrel in tur

Step3:Close the lid. Put on the water glass. Choose noodles. Leave the rest to the noodle machin

Step4:It will be finished in about half an hour.

Step5:In the pot, add water and boil. Put in the noodles.

Step6:Cook until the noodles are broken. It's about eight or nine minutes old. It's the best taste at this time. Add some oil when cooking. It can prevent the noodles from sticking.