Cooking Steps

1. 

   Step1:Pour the pure water into the pot. Put in the streaky pork, cooking wine, onion and ginger. When the water boils, take out the streaky pork. Rinse.

2. 

   Step2:Pour the streaky pork and pure water into the pot. Bring to a boil over high heat. Turn to low heat and cook for 30 minutes. Remove the streaky pork and keep the broth.

3. 

   Step3:Wash the streaky pork with water. When it cools down, remove the ribs from the streaky pork and cut into 1.5cm thick slices.

4. 

   Step4:Turn the heat to medium high. Stir in vegetable oil, onion, ginger and streaky pork.

5. 

   Step5:Add cooking wine, southern milk, red koji powder, raw soy sauce, star anise, cinnamon and broth, rose beancurd (put Rose beancurd in the sieve, stir and filter in the broth). Turn to low heat and stew for 1.5 hours.

6. 

   Step6:Add the icing sugar. Turn the heat to collect the juice.

7. 

   Step7:Loading.