It's delicious but not greasy. I'd like to keep it as a family dish. recipe-Chinese Food-best chinese food recipes-cooking food

It's delicious but not greasy. I'd like to keep it as a family dish.

(105171 views)

Fat but not greasy, soft and glutinous and delicious, red and bright in color are not enough words to describe it. As a dish almost necessary for a banquet, fermented beancurd is more memories of many people's childhood. At dusk, dinner time, and grandma's fermented beancurd always makes people swallow saliva.

Cooking ingredients

streaky meat:moderate amount

Nanfu milk:moderate amount

salt, ginger, spices:moderate amount

Cooking Steps

Step1:Ingredients neede

Step2:Prepare proper amount of edible oi

Step3:Pour in some streaky por

Step4:Stir fry till golden brow

Step5:Add a little spic

Step6:Add 1.5 tablespoons sal

Step7:Add some South rot mil

Step8:Fresh water has never been used for foo

Step9:Juice from fir

Step10:Finished product displa

Cooking tips:Those with damp heat and phlegm stagnation should take it with caution; those with obesity and high blood fat should not eat more. There are skills in making delicious dishes.