Chinese Food
It's delicious but not greasy. I'd like to keep it as a family dish.
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Fat but not greasy, soft and glutinous and delicious, red and bright in color are not enough words to describe it. As a dish almost necessary for a banquet, fermented beancurd is more memories of many people's childhood. At dusk, dinner time, and grandma's fermented beancurd always makes people swallow saliva.
Cooking ingredients
Cooking Steps
Step1:Ingredients neede
Step2:Prepare proper amount of edible oi
Step3:Pour in some streaky por
Step4:Stir fry till golden brow
Step5:Add a little spic
Step6:Add 1.5 tablespoons sal
Step7:Add some South rot mil
Step8:Fresh water has never been used for foo
Step9:Juice from fir
Step10:Finished product displa
Cooking tips:Those with damp heat and phlegm stagnation should take it with caution; those with obesity and high blood fat should not eat more. There are skills in making delicious dishes.
