Cooking Steps

1. 

   Step1:Reference age - more than 24 months food preparation - yam 120g, sugar 30g cooking time - 15 minutes difficulty analysis - Primar

2. 

   Step2:Wash and peel yams. Yam's mucus can easily cause allergic reaction. It's itchy. It's better to wear gloves once on your hand. It's OK to put a fresh bag on your hand if you don't wear gloves once.

3. 

   Step3:Cut into small pieces. Cut into hob pieces. Don't cut the pieces too big. Otherwise, it's not easy to fry them until they are well done.

4. 

   Step4:Soak in water. Soak in cold water for 10 minutes. Change water. About 23 times. Soak longer. The color will be more beautiful.

5. 

   Step5:Brush a little oil on the bottom of the pot.

6. 

   Step6:Pour the dried yam into the pot and fry until the yam is slightly yellow. Before the yam is put into the pot, use the kitchen paper to suck up the water. In this way, it will be more gentle when it is put into the pot. If there's water, you can't get off the pot. Crackle! Oil splashes everywhere. It will burn itself easily. The kitchen will be filled with oil. The usual way is to fry. But I choose to fry the baby. The oil is small. It's very healthy.

7. 

   Step7:Take it out. Leave a little oil at the bottom of the pot. Pour in sugar. Don't brush the pot. You don't need to put any more oil. A little oil left at the bottom of the pot is enough. Boiling sugar can drain oil or water. The drain will be fresh but slow. The drain will boil well soon.

8. 

   Step8:Low heat. Stir quickly with a spoon. Stir until slightly yellow. Use the back of the spoon to stick to the bottom of the pot and keep stirring to prevent the paste. Wait until the white sugar is fried to light brown yellow. Scoop up the sugar juice with the spoon. It can be a line. It means that the sugar has been cooked. Attention - the temperature must not be high. Otherwise, the sugar will turn bitter into caramel.

9. 

   Step9:Pour in yams. Turn off the heat. Stir quickly and evenly. It's 10 seconds between success and failure. As soon as the sugar is stir fried, immediately pour in yam. Here's a tip in case you don't move coherently. It's too much sugar. When the sugar is almost cooked, turn off the fire immediately, keep stirring, and then pour in the yam, so as not to worry about the lack of time.

10. 

    Step10:Surprise out of the pot. Be sure to eat while it's hot. There's silk. Before loading, make sure to put a little oil on the plate so that it won't stick to the plate. It's easy to clean the tableware. When children eat, they must not be too anxious. Otherwis