Chinese Food
Shanxi guoyourou (Shanxi)
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This is the first thing I think of when I see the fragrance of this family. It is the most famous traditional dish in Shanxi Province. It has been carefully cooked by generations of chefs. It has been handed down to this day. Historically, this dish originated from Pingding, a famous city in the east of Shanxi Province. Pingding prefecture (now Pingding County, Yangquan City, Shanxi Province) is the most authentic. -
Cooking ingredients
Cooking Steps
Step1:Slicing section of garlic mos
Step2:Sliced streaky pork. Stir in chopped green onion, garlic, cooking wine, soy sauce, egg and starch. Marinate for about 10 points
Step3:Deep fry the marinated meat in the pot until it's golde
Step4:Mix the sauce, half the water, one spoon of soy sauce, two spoons of vinegar, a little salt, a little cooking wine and a spoonful of starch
Step5:Leave the oil in the pot and stir in the onion and garlic (it's usually another pot. Mingyao is a little lazy. If you're not afraid of trouble, you can start another pot
Step6:Stir fry the garlic moss to make it broke
Step7:Stir fried with fungu
Step8:Stir fry the meat. Pour in the bowl of juice. Collect the juice over high hea
Step9:After the juice is collected, the pot will be read
Cooking tips:When you stir fry, you must control the water of agaric and garlic moss. Generally, I use sirloin. I prefer the pork with five flowers. I have skills in making delicious dishes.
