Chinese Food
Breakfast is like a flower
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I accidentally saw a picture of such a dish on the Internet - I thought it must be delicious and wanted to make it.. I didn't expect that it was easy to think about and hard to do... It should be the relationship between the high starch content of beef sausage. The shape of the flower is always broken. Later, I thought of a way to steam the beef sausage for a while, and it will become Q soft. It's not easy to bend. I think I broke a lot of beef intestines when I was thinking about it. The way to fry eggs is also a big God of beans and fruits... Forget the ID... But this method is really satisfying.. Sure enough, the appearance Association.. If you see something beautiful, you have to find a way to make it
Cooking ingredients
Cooking Steps
Step1:If you choose beef sausage (or ham sausage, because I don't eat pig) with high starch content, it's better to peel it and steam it for one or two minutes without opening the lid and stewing it for one minute. When it comes out, it will be very soft and conducive to shapin
Step2:If you put chopsticks on both sides of the cut, you can make sure that the cut is the same depth, and it won't break easily
Step3:After cutting, fix it with toothpick, put a little oil in the pan, heat it and fry it until it's set, then fry it slightly on both side
Step4:You can put eggs after you have finished frying and finalizing them. ~ two methods ~ 1. You can beat an egg and mix it up, then pour it in slowly. ~ after finalizing it, turn it over and fry it again. ~ but I can only use half of the amount of eggs with this beef sausage. ~ 2. If you like to eat loose meat, separate the yolk and egg white, beat the yolk in the center, and then put the protein beside it. ~ fry it slightly to finalize it Then pour two spoonfuls of water on the empty place of the pot, cover the pot and simmer for two minutes. But I didn't use the second method this time.. Because I beat in an egg yolk and it's full.. Beef intestines are too short... Remember to keep the fire down.. The fire will scorch the large intestine.. When it's cooked, it's ready to be cooke
Cooking tips:There are skills in making delicious dishes.
