Yangchunmian

flour:200g clear water:70 ml chives:2 soy sauce:1 tablespoon lard:1 tablespoon salt:a few https://cp1.douguo.com/upload/caiku/3/f/5/yuan_3fbb777c4c8bf96854d2ab741b43f255.jpg

Yangchunmian

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Yangchunmian

It's not too much to say that this noodle is lazy. The most disturbing thing in the hot summer is to go to the kitchen. And this noodle just doesn't need to be cooked in a pan. Just boil the noodle with water. The rest steps must be done in 2 minutes. The ingredients are super simple. And the soup is delicious. It's refreshing and not greasy. It's very good to drink and delicious. It's very appetizing.

Cooking Steps

  1. Step1:Press out the noodles according to the proportion of 200 g flour and 70 ml water. These noodles are for 2-3 people (you can buy the noodles or hang the noodles without the noodle machine

  2. Step2:Boiled noodle

  3. Step3:Take it to the cool water to cool it (or cool it at will

  4. Step4:Take a big bowl. Add lard (my ingredients are the amount of one person. Just a big bowl

  5. Step5:Add sal

  6. Step6:Pour in a little boiled water to boil the lar

  7. Step7:Add soy sauce. Pour in the boiled water to cook the noodles. Pick in the noodles. Sprinkle with chopped chives. Cut in two pieces of sausage. This bowl of noodles will be ready

  8. Step8:Finished product drawing appreciatio

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Yangchunmian

Chinese food recipes

Yangchunmian recipes

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