Tuna, buckwheat, quinoa, rice, honey peach, nutritionist, private kitchen, fitness, weight loss, picnic lunch

main ingredients -:8 Akita millet:5 copies imported quinoa:1 tuna oil can:1 can buckwheat seedling:a dozen seaweed:2 pieces accessories and seasoning -:8 salt:12g sugar:24g sushi vinegar:5ml chubby salad sauce:15g chubby salad juice, Japanese flavor:8 https://cp1.douguo.com/upload/caiku/a/9/4/yuan_a97fccf647df46065a678850c219ee04.jpg

Tuna, buckwheat, quinoa, rice, honey peach, nutritionist, private kitchen, fitness, weight loss, picnic lunch

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Tuna, buckwheat, quinoa, rice, honey peach, nutritionist, private kitchen, fitness, weight loss, picnic lunch

[the nutritional value of quinoa] quinoa is a basic food with full nutrition and complete protein. The germ accounts for 30% of the seed, and it has nutritional activity. The protein content of high-quality quinoa is as high as 16% 22% (beef 20%). Its quality is similar to that of milk powder and meat. It is rich in a variety of amino acids, including all nine essential amino acids necessary for human body. The proportion is appropriate and easy to be absorbed. Especially, it is rich in lysine which is lacking in plants It is rich in unsaturated fatty acids, flavonoids, B vitamins, e vitamins, choline, betaine, folate, α - linolenic acid, β - glucan and other beneficial compounds. Dietary cellulose content is as high as 7.1%. Cholesterol is 0. Gluten free. Low fat. Low calorie (305kcal / 100g). Low glucose (GI 3) 5. The standard of low rise sugar is 55). Almost all of them are the best in common food. Chenopodium

Cooking Steps

  1. Step1:Rice quinoa = 5-1. According to the proportion, 12 times of rice washing is enough. Soak for 12 hours. Add as much water as usual. Rice should be hard or soft.

  2. Step2:Start the miscellaneous food program. Cook in the rice cooker.

  3. Step3:Take out the warm rice. It's better to use a wooden basin. It's relatively warm. Add 12g salt and 24g sugar. Mix wel

  4. Step4:Add 5ml of sushi vinegar. Mix wel

  5. Step5:Put the salad dressing. Right amount. Mix well and taste. Adjust yourself.

  6. Step6:Tuna oil can, seaweed, salad dressing, Japanese salad juice, mold. Read

  7. Step7:Tuna in Japanese salad sauce. Taste it. Zan.

  8. Step8:Lay a layer of quinoa rice on the bottom of the mol

  9. Step9:Tuna in the middle. Buckwheat Seedlings aroun

  10. Step10:Sprinkle with salad sauc

  11. Step11:Covered with quinoa ric

  12. Step12:Clamp with moul

  13. Step13:Open the mold. The rice balls are formed. Buckle them upside down. Cover a piece of seaweed

  14. Step14:Loading. Taking photo

  15. Step15:Buckwheat noodles on the edge. Little refreshin

  16. Step16:Take a bite. It's full of tuna.

  17. Step17:Another kind of rice dumpling. Put the tuna just seasoned into the rice. Mix well.

  18. Step18:Put tuna and quinoa rice directly into the mol

  19. Step19:After pressing, pour out.

  20. Step20:A piece of seaweed. It's ready.

  21. Step21:I can see the tuna directly. Isn't it great?

Cooking tips:Quinoa is superfood. Shanxi Province in China has been planted in large quantities. About 20 yuan can buy 1kg. Gradually replace some rice. There are skills in making delicious dishes.

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How to cook Tuna, buckwheat, quinoa, rice, honey peach, nutritionist, private kitchen, fitness, weight loss, picnic lunch

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Tuna, buckwheat, quinoa, rice, honey peach, nutritionist, private kitchen, fitness, weight loss, picnic lunch recipes

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