Sugar crisp and fire recipe

Sugar crisp and fire

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I'm thinking of making it for my family's baby, so I'm particularly fond of fermented desserts. Pasta, etc. ～ this kind of sweet and crisp fire is based on the practice of flying snow and frost free teacher. It's slightly changed. The taste is very crisp and fragrant. I made six in the afternoon. My son's children play at home. All the adults and children disappear together.

Cooking ingredients

stuffing brown sugar:50g

filling - fried flour:15g

Cooking Steps

Step1:All materials are mixed and kneaded to a smooth dough (except for pastry and stuffing). The room temperature fermentation lasts for 40 minutes (about twice the size). The original method is that no fermentation is needed. Personal feeling is not fermented. Direct baking. High temperature is easy to invalidate yeast. It is not easy for children to digest i

Step2:Pastry materials mixed into a bal

Step3:Start filling - mix all filling

Step4:If the filling feels too dry, you can add some water properly. It can form a ball

Step5:Stuffing in 6 part

Step6:The fermented dough is further kneaded, evenly kneaded and divided into six equal parts with the pastry

Step7:Take a dough and roll it into a circle. Wrap it in a pastry

Step8:Close the mouth down. Wrap them in turn. As shown in the figur

Step9:Grow oval, roll up from top to botto

Step10:Roll them in turn as shown in the figur

Step11:Grow again. Roll up from top to botto

Step12:Roll them in turn as shown in the figur

Step13:Take a dose. Squeeze both ends in the middl

Step14:Roll flat, put in stuffing and wrap wel

Step15:Close mouth down. Press slightly to make a round cake. Brush the surface with egg liquid or water. Dip the surface with sesame seeds. Press again gently to prevent the sesame from scattering