Chinese Food
BBQ pork with honey sauce
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Children like to eat all kinds of snacks with fillings, especially meat fillings. Dumplings. Wonton. Dumplings. Baozi is the favorite. The kindergarten has one or two days a week to eat baozi. Usually when I pick him up, I ask him when I go home. What do I eat today? If it's steamed buns, he will be very happy to tell me that he ate a few steamed buns. If you eat something you don't like, be quiet and pretend not to hear. Of all the buns, barbecued pork buns are the most delicious. There is no barbecue bag in kindergarten. But I usually make it at home. Two weeks or so. I buy two Jin of pork and five flowers. I bake a stove of barbecue. I can make more than 30 big barbecued buns with two Jin noodles. Often at this time, the child will say, Wow, I like the BBQ made by my mother best. Sweet. I like it best.. Even though he would say that every time, I would be very happy to listen. My family never buy steamed buns sold outside, especially meat buns. Because you never know what kind of meat the store uses. Reality
Cooking ingredients
Cooking Steps
Step1:Wash and cut pork into thick slices. Pour in 100g barbecue sauce, 50g honey, 10g old soy sauce, 20g raw soy sauce, 20g ginger powder, 2tbsp garlic powder. Mix well. Cover with plastic wrap, refrigerate and marinate for half a day.
Step2:The cured meat is spread on the baking net. Make sure to lay tin foil on the barbecue. Preheat the oven 210 degrees in advance. Bake for about 30 minutes, and then change color on both sides.
Step3:Cut the roasted meat into cubes.
Step4:Next, make barbecue sauce. Stir fry a proper amount of cooking oil and sesame oil. Put in onion, ginger slices and shallot and let them burst into fragrance
Step5:Pour in 2 bowls of water. 2 tbsp raw, 1 tbsp old, 1 tbsp oyster sauce. Some sugar. And the sauce for curing. Boil for a few minutes. Take out the onion, chive and ginger.
Step6:Thicken the starch with two tablespoons of water. (the amount of Shuidian powder depends on the situation. Just make the sauce thick.
Step7:Pour the cooked sauce into the Diced Pork. Mix well. Cool in the ai
Step8:Make steamed bun with flour. Add 100g white sugar to 800g flour. Turn yeast into flour with warm water in advance. Then slowly pour warm water or milk into the flour. Chopsticks are flocculent. Then knead it into a smooth dough. Cover with wet cloth. Ferment to twice the size.
Step9:After the dough is fermented, continue to knead for a while to exhaust the air inside, and then pull it into small dough of about 35g each. Flatten. Roll the dough into a thin piece beside the middle thickness. Scoop in the barbecue stuffing. Carry the bag in your own way.
Step10:Put the embryo into the steamer. Continue to ferment in warm water for about 15 minutes. Steam for about 10 minutes after firing.
Step11:Write production step
Cooking tips:There are skills in making delicious dishes.
