Cooking Steps

1. 

   Step1:Wash and split baby dishes. Cut each half again. It's equal to cutting a baby dish into four equal parts. Chop the cloves into minced garlic. Boil the water in the pot. Put in the vermicelli and blanch it. Do not blanch it for too long. In the later steaming process, you can absorb the sauce more fully. The taste is more delicious and the taste is more powerful.

2. 

   Step2:Zhuo's good fans take out cold water. It's not easy to stick. Put it at the bottom of the plate. Blanch baby cabbage in the pot. About 2 minutes later, baby dishes become soft. Pull out and dry the water to better absorb the taste of the sauce. Put baby dishes on the fans. Start to fry the most important sauce. Pour a little oil into the pot. Heat the oil and pour in the mashed garlic. Stir to make the flavor.

3. 

   Step3:Stir fry the minced meat. Stir fry until the minced meat changes color. Add some garlic and chili sauce and stir fry. Control the amount. If you like spicy food, put more. The fragrance of minced garlic is combined with that of minced garlic and chili sauce. The flavor of garlic is more attractive. Stir fry garlic sauce and minced meat. Add a small bowl of water. Add a little salt and chicken essence for seasoning. The garlic sauce itself is salty. Because baby dishes and fans have no taste, the sauce should be made with a heavier flavor. After the water is boiled, stir the starch evenly to make the sauce feel mushy.

4. 

   Step4:Put the hot sauce directly on the baby dishes. Put it in the boiling water pot. Steam for 5 minutes.