Cooking Steps

1. 

   Step1:This kind of cabbage is authentic baby food. If it's not easy to buy, it's OK to have a little tender cabbage.

2. 

   Step2:Wash the cabbage. Cut it into such long triangular strips.

3. 

   Step3:Add water to the pot. After boiling, put some salt (salt in the water. It's easy for vegetables to taste salty). Drop a little oil (the color of the oil in the water is good). Then put cabbage in. Blanch for 12 minutes.

4. 

   Step4:Take out the back plate.

5. 

   Step5:Cut the garlic into minced garlic.

6. 

   Step6:Add oil in the pot. Heat the oil and add the garlic. Stir fry until golden and turn off the heat.

7. 

   Step7:Put the mashed garlic on the cabbage. Pour in the steamed fish and soy sauce. Steam in a cold pot. Steam for 23 minutes. Stew for 2 minutes and serve immediately.