Cooking Steps

1. 

   Step1:One egg, one pumpkin, two leek

2. 

   Step2:Cut pumpkin into small strips. Chop lee

3. 

   Step3:Beat the eggs into liquid. Pour in the pumpkin strips and leeks. Stir well

4. 

   Step4:Put the oil in the pot and heat it to 50% heat, then put in the egg liquid. Because there are eggs, put a little more oil

5. 

   Step5:It can be put into the mold shape. The mold is coated with oil ~ this part can be ignored ~

6. 

   Step6:Pour the egg liquid into the mould ~ pour it directly into the pot without the mould ~

7. 

   Step7:After the bottom is shaped, use chopsticks to stir. Clamp the shaped one on top. Remove the bottom of the egg liquid (do not use the model. Do the same ~

8. 

   Step8:After almost all the egg liquid solidifies, take down the mould and fry the egg for one minute on its side ~ ~ because the mould is relatively thick, so the heat is very important. Mothers who are not very good at cooking can have a medium and low fire in the whole process to prevent the paste from fallin

9. 

   Step9:Leek, pumpkin shreds, and the egg liquid that hasn't been poured clean in the bowl before. You can put a little water starch in a soup. The soup will be a little thicker. I also put a little bit of agaric shreds in the soup ~ ~ boil the pumpkin shreds in water and open them. Boil for 12 minutes and put the leek shreds in. Boil for 1020 seconds and put a little water starch in. After boiling, pour in a little egg liquid left at the bottom of the bowl. Turn off the fire