Chinese Food
Baobaohuolongguobanhalberd baby supplementary food
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The golden egg skin is wrapped with soft and sweet yam mud. There is also the dream red heart fire dragon fruit. Such a fruit banhalberd has a super high appearance. It's really fried. The fruit banhalberd that I used to eat in the dessert shop is filled with cream. This time with my baby, it's not suitable for adding cream. It's a yam paste that can strengthen the spleen and stomach. It's also very simple. You can make it with a pan pan pan. It's better to make it yourself if you buy it outside. As a nutritionist, you always worry that the auxiliary food is too single after Xiaosi added it to your classmates, which will affect your baby's growth and development. So I studied more than 1200 original recipes and carefully matched the three meals a day. My official account is baby nutrition and collocation.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 100g of low gluten flour, 200g of prepared milk powder or milk, 1 egg, 1 egg yolk, 100g of yam, 30g of melted butter, and red heart pitaya.
Step2:Peel the yams and cut them into small pieces. Steam them in a pot for 1520 minutes until they are done.
Step3:Mash the steamed yams with a spoon.
Step4:If you want to be more delicate, you can use a sieve to filter it.
Step5:Cut the red heart pitaya into small strips.
Step6:Add the yolk to the flour, and then add another egg.
Step7:Pour in the prepared milk powder or milk. Tips - babies under one year old have delicate intestines and stomach. Drinking milk may lead to lactose intolerance. Therefore, it is recommended to use the prepared milk powder. If the baby does not have lactose intolerance, the prepared milk powder can be replaced with milk.
Step8:Put the melted butter in.
Step9:Use the hand beater to mix the batter evenly. Tips the batter is thick and smooth.
Step10:Filter the batter again. Make sure the batter is smooth without caking.
Step11:Brush the non stick pot with a thin layer of vegetable oil. Heat the pot slightly over a low heat (warm enough). Scoop up a spoon of batter and pour it into the pot along a point. Shake the pan slightly. Spread out the pancakes
Step12:Look. The omelet is a thin layer. If it's spread too thick, it's easy to crack when it's folded. Wait until the small cake is slightly bubbling. Shaping. It means that it is well done. Gently uncover it. Take it out and cool it. Tips - if Baoma doesn't know how to spread pancakes, you can use a pancake machine. The success rate is higher.
Step13:First, spread a layer of yam mud on the cake.
Step14:Put on the Pitaya stick. Then lay a layer of yam mud.
Step15:Fold the omelet.
Step16:You can put it back in the pot. Reheat it. Then the Banji can be better shaped.
Step17:Cut it in the middle. It's so tender and tender. It's delicious.
Cooking tips:Babies under one year old have delicate intestines and stomach. Drinking milk may lead to lactose intolerance. So it is recommended to use the prepared milk powder. If the baby does not have lactose intolerance, the prepared milk powder can be replaced with milk. There are skills in making delicious dishes.
