Cooking Steps

1. 

   Step1:Wash the baby cabbage. Prepare garlic, ginger and pepper. I use fresh green pepper and dry red pepper. Prepare a basin of ice water. You can put ice cubes or ice bag

2. 

   Step2:Boil the water in the pot. Put the baby dishes into the pot when the water begins to have big bubbles. Turn off the fire when the water boils. This can ensure that the baby dishes will not boil. Do not pour out the water for cooking the baby dishes. You can keep it for later use

3. 

   Step3:Put the hot baby dishes into the prepared ice water for freezing. The freezing time is about 35 minutes. Touch the baby dishes with a little ice. After the freezing, tear the baby dishes into strips and put them in the bowl for standby. The purpose of freezing is to make the baby dishes more refreshing. If you like to eat soft and rotten, you can avoid the ice ring Festival

4. 

   Step4:Take a bowl to prepare the seasoning. Put a little raw soy sauce. A little old soy sauce (if you like light taste, you don't need to add it). A little chicken essence, a little oyster sauce, a little vinegar, and then add garlic, ginger and pepper. In the pot, burn a little oil. When the oil is hot, pour it into the bowl with seasoning. Then use chopsticks to mix all the seasoning evenly. Finally, put a little water to boil baby cabbage. Put this water to dilute the saltiness of the sauce

5. 

   Step5:Pour the water left over from the baby dishes into the bowl with baby dishes. Then dry the water in the bowl and let the baby dishes warm up a little. (because I'm not suitable for girls, it's too cold to eat, so I have to go through the hot water again). Pour the seasoning and it's done