Floss. Baby's supplementary food

pork tenderloin:500g ginger:moderate amount spices:moderate amount barbecue pepper:moderate amount soy sauce:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/a/6/9/yuan_a635cd8c7ca189590b5f9a2bf7801559.jpg

Floss. Baby's supplementary food

(77289 views)
Floss. Baby's supplementary food

A drop of meat floss is on the market. It says no addition but the shelf life is 12 months. Do you believe it? So it's better to make a drop of food for your baby.

Cooking Steps

  1. Step1:Buy pork tenderloin. It can also be other meat. It's mainly convenient for later processing.

  2. Step2:Wash the meat and cut it into suitable size. Forgive me for my poor photography.

  3. Step3:Remove the fishy smell and blood in cold water. Boil the water for 10min to remove the heavy metal.

  4. Step4:Wash again, add water and boil for 40min. Put ginger and salt. See your own preference.

  5. Step5:I said this is for adults. So I used the method of brine. 40 minutes.

  6. Step6:After airing, tear it into silk first. Preheat the oven at 90 ℃.

  7. Step7:Bake it dry and take it out. Let it cool.

  8. Step8:The blender is the one with the powder. Wait for the miracle.

  9. Step9:Spiced drops.

  10. Step10:If you like spicy, stir it with barbecue pepper. It's spicy.

Cooking tips:This section mainly explains how to make meat floss. Because 2 meat floss is made for adults to eat. So it's seasoned. Please ignore the seasoning automatically. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Floss. Baby's supplementary food

Chinese food recipes

Floss. Baby's supplementary food recipes

You may also like

Reviews


Add Review