Chinese Food
Floss. Baby's supplementary food
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A drop of meat floss is on the market. It says no addition but the shelf life is 12 months. Do you believe it? So it's better to make a drop of food for your baby.
Cooking ingredients
Cooking Steps
Step1:Buy pork tenderloin. It can also be other meat. It's mainly convenient for later processing.
Step2:Wash the meat and cut it into suitable size. Forgive me for my poor photography.
Step3:Remove the fishy smell and blood in cold water. Boil the water for 10min to remove the heavy metal.
Step4:Wash again, add water and boil for 40min. Put ginger and salt. See your own preference.
Step5:I said this is for adults. So I used the method of brine. 40 minutes.
Step6:After airing, tear it into silk first. Preheat the oven at 90 ℃.
Step7:Bake it dry and take it out. Let it cool.
Step8:The blender is the one with the powder. Wait for the miracle.
Step9:Spiced drops.
Step10:If you like spicy, stir it with barbecue pepper. It's spicy.
Cooking tips:This section mainly explains how to make meat floss. Because 2 meat floss is made for adults to eat. So it's seasoned. Please ignore the seasoning automatically. There are skills in making delicious dishes.
