Chinese Food
Supplementary food for baby fish balls
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The villagers who live in the same building often send us vegetables. Today, I sent a wild black fish to my baby. I saw other people making all kinds of balls the other day. Suddenly I became interested. Let me try it, too. Just do the simplest.
Cooking ingredients
Cooking Steps
Step1:After removing the fishbone, soak the fish in water with shallot and lemon for half an hour. Remove the fishbone and blood (removing the fishbone is a technical job. It takes about 20 minutes for the first time. Be careful. Be careful.
Step2:Then pour out the water. Take out the lemon and shallot. Put them in the blender.
Step3:Use the egg white separator to filter out the yolk. Pour the egg white into the blender. Start mixing until it's completely crushed. Muddy.
Step4:I'll stir it again. Then I'll cook the meatballs. Make the fish into a circle and put it into the pot. Don't forget to put a slice of lemon.
Step5:When it's cooked, take it out. When it's cool, put the food that can't be eaten in the refrigerator.
Cooking tips:Fish bones must be removed. Because this is a fish ball made for the baby. The baby is too small to spit fish bones. In addition, vinegar can be dripped into deodorization, and lemon deodorization is also very good. There are skills in making delicious dishes.
